Caramel Apple Cake

I found this on Allrecipes in search of something like Briana’s apple cake recipe.

It is delicious! A wonderful dessert for autumn.

3 eggs
2 c. sugar
2 tsp. vanilla
1 1/2 c. oil
1 c. chopped nuts (we don’t include nuts because some of my guys are anti-nut)
3 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
4 apples, peeled and chopped

Mix eggs, sugar, vanilla and oil in bowl. Mix flour, soda, cinnamon and salt. Add apples and nuts to dry ingredients. Mix all together. Pour into well-greased Bundt pan. Bake for 1 1/2 hours at 325 degrees. Cool for 15 minutes.


1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
1/2 c. whipping cream

Bring to boil. Serve over slices of cake.  (I drizzle it over the cake and then have a little serving bowl with a spoon for folks to add more to their slice).


5 thoughts on “Caramel Apple Cake

  1. Do you not have my recipe or do you just not want to make it b/c it’s sooo incredibly decadent? If you want it, I’ll give it to you. I’d much rather just make it for you whenever you’d want it, but alas, that probably won’t work. should’ve thought of that rather than the silly butternut flan. Oh well…maybe on your next fall trip to MD. 🙂

  2. Bri, you did give me the recipe, but i misplaced it so i put in the ingredients and googled it. I think this is very similar to yours.
    I’d love your recipe again if you wouldn’t mind sending it. or post it on your blog.

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