One of our favorite quick lunch/dinners lately has been “chicken wraps”. You just find whatever chicken you have (leftovers, chicken nuggets, pre-cooked buffalo chicken strips are yummy), make sure it’s off the bone. Heat it in the microwave . Then you take a warm flour tortilla, put ranch dressing, lettuce, and the chicken and roll it up. Voila! chicken wrap. You could get much more elaborate, but trust me, this tastes fine as is, and makes a nice alternative to yet another sandwich! I stole this from my good friend Cathy, who although she’s a gourmet, isn’t too fancy for chicken wraps.