cool corn picture
My friend Briana introduced us to our new corn on the cob obsession. You peel back the husk, but keep it attached (wrap it with a rubber band). Then, roast the corn on your grill using the husk-handles to turn it (handles are not on the flame), then brush the hot corn with mayonnaise, and then roll it in a mixture of Parmesan cheese, chili powder, and garlic salt. Voila! Amazing corn that looks cool.
Thanks to Tracey for taking many of these pictures (any of the cute ones were taken by her…I took that first blurry one :).
Coming soon: Party #2 – the Reyes clan. We had to celebrate separately this year because Abuelo and Abuela are in England.